March 16, 2025 - 00:27
Ultraprocessed foods can pose significant health risks, often masked by labels that suggest they are healthy choices. A nutrition researcher highlights four key red flags to watch for when examining food packaging.
First, the term "low fat" can be misleading. Many products marketed as low-fat often compensate for the reduced fat content with added sugars or artificial ingredients, which can be equally harmful. Additionally, labels that boast "sugar-free" can indicate the presence of artificial sweeteners, which may have their own health concerns.
Another warning sign is the inclusion of a long list of ingredients, particularly those that are unfamiliar or difficult to pronounce. These often indicate that the product is heavily processed. Lastly, be cautious of terms like "natural" or "organic," which can be used loosely and do not always guarantee a healthier product.
By being vigilant about these red flags, consumers can make more informed choices and prioritize their health over marketing tactics.
